Short Pasta Production Line
Elevate your short pasta production with our fully automated Short Pasta Production Line. Designed for efficiency, precision, and high output, this system ensures consistent quality, texture, and taste while meeting international food safety standards.
Our Short Pasta Production Line is optimized for the production of macaroni, penne, fusilli, farfalle, and other short pasta varieties. The system integrates high-performance extrusion, precise cutting, and controlled drying to ensure premium quality in every batch.
Key components include:
- Raw Material Feeding & Mixing – Ensures uniform dough consistency.
- Extrusion & Cutting – Shapes pasta through customized dies.
- Pre-Drying System – Reduces surface moisture before full drying.
- Final Drying & Cooling – Maintains product texture and extends shelf life.
- Quality Control & Sorting – Detects size and color inconsistencies.
- Weighing & Packaging – Ensures accurate portioning for retail or bulk packaging.
- High-Precision Extrusion & Cutting – Delivers uniform pasta shapes.
- Energy-Efficient Drying Technology – Preserves texture and taste.
- Fully Automated Quality Control – Detects defects and maintains consistency.
- Customizable Production Capacities – Adaptable to different market demands.
Upgrade Your Short Pasta Production Today!
Maximize efficiency and consistency with our advanced Short Pasta Production Line. Contact us now for a tailored solution!
