French Fries Production Line

Our French Fries Production Line is engineered to process potatoes into high-quality French fries through a fully automated, high-capacity system. Each stage is optimized for hygiene, efficiency, and precision, ensuring that your fries maintain their crisp texture, natural color, and great taste while meeting international food safety standards.

Key components of the production line include:

• Collection Tank Feeder with Conveyor Belt – Automates the feeding of raw potatoes into the production line.
• Potato Washing Machine – Removes dirt, debris, and contaminants.
• Conveyor Line with Basin Assembly – Ensures secondary cleaning for optimal quality.
• Steam Boiler & Steam Peeling – Uses high-pressure steam for efficient and uniform peeling.
• Cutting & Slicing Machines – Creates uniform French fry shapes for consistent cooking.
• Blanching System – Maintains texture and removes excess sugar to prevent browning.
• Drying System – Prepares fries for frying by reducing moisture content.
• Frying Unit – Uses precision-controlled frying to achieve a crispy texture.
• Deoiling & Cooling Systems – Removes excess oil while maintaining crispiness.
• Freezing Tunnel – Rapid freezing to lock in freshness and prevent texture degradation.
• Weighing & Packaging Line – Ensures accurate portioning, sealing, and branding of the final product.